Recipes

• 
  Sausage Cheese Balls
  
  1 pound sausage
  4 cups shredded Cheddar cheese
  3 cups baking mix
  
  
  Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
3. Bake for 12 to 15 minutes. Serve hot.

(a friend used to make these and i fell in love with them, best cupcakes ever!!)

Pumpkin Chocolate Chip Cupcakes

• 1 cup canned pumpkin
• 1⁄3 cup oil
• 1 cup granulated sugar
• 1/4 cup almond or soy milk
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

1. Preheat oven to 350ºF. Line muffin pan with cupcake liners.
2. In a medium bowl, stir together pumpkin, oil, sugar, soy milk, and vanilla. Sift in the flour, baking powder, baking soda, cinnamon, salt. Stir together with a fork— don’t use a handheld mixer, as it will make the batter gummy. Once well combined, fold in the chocolate chips.
3. Fill liners two-thirds full. Bake for 22 to 24 minutes (less if making the minis). Transfer to a wire rack and let fully cool before icing.

Credit to:

http://www.couponingncooking.com/2011/10/almost-vegan-cupcakes-take-over-world.html